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	1.	Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation. [electronic resource] by Bashir, Mudasir Haripriya, Sundaramoorthy Producer: 20170306 In: International journal of biological macromolecules vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of physical and structural characteristics of almond gum. [electronic resource] by Bashir, Mudasir Haripriya, Sundaramoorthy Producer: 20170317 In: International journal of biological macromolecules vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Extraction process optimization of [electronic resource] by Sablania, Vandana Bosco, Sowriappan John Don Bashir, Mudasir Publication details: Journal of food science and technology Dec 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Gaint axillary lipoma following excision. [electronic resource] by Bashir, Mudasir Zaki, Imtiyaz Ahmad Mahajan, Manoj Kumar Producer: 20140115 In: The Indian journal of surgery vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India. [electronic resource] by Bashir, Mudasir Usmani, Tuba Haripriya, Sundaramoorthy Ahmed, Tanveer Producer: 20180809 In: International journal of biological macromolecules vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Functional and physicochemical characteristics of cookies prepared from [electronic resource] by Suriya, M Rajput, Reshu Reddy, Chagam Koteswara Haripriya, Sundaramoorthy Bashir, Mudasir Publication details: Journal of food science and technology Jun 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour. [electronic resource] by Suriya, M Rethina, C Bashir, Mudasir Koteswara Reddy, Chagam Harsha, N Haripriya, Sundaramoorthy Producer: 20170808 In: Food chemistry vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)