Your search returned 3 results.

Results
	1.	Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group. [electronic resource] by Baschali, Aristea Tsakalidou, Effie Kyriacou, Adamantini Karavasiloglou, Nena Matalas, Antonia-Leda Producer: 20180406 In: Nutrition research reviews vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The two most popular malnutrition screening tools in the light of the new ESPEN consensus definition of the diagnostic criteria for malnutrition. [electronic resource] by Poulia, Kalliopi-Anna Klek, Stanislaw Doundoulakis, Ioannis Bouras, Emmanouil Karayiannis, Dimitrios Baschali, Aristea Passakiotou, Marili Chourdakis, Michael Producer: 20180326 In: Clinical nutrition (Edinburgh, Scotland) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A multicentre Study of Nutrition Risk Assessment in Adult Patients with Inflammatory Bowel Disease Attending Outpatient Clinics. [electronic resource] by Lomer, Miranda C E Cahill, Orla Baschali, Aristea Partha Sarathy, Prasanna Sarantidou, Magda Mantzaris, Gerassimos J Gaya, Daniel R Katsanos, Konstantinos Christodoulou, Dimitrios K Gerasimidis, Konstantinos Producer: 20200330 In: Annals of nutrition & metabolism vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)