Osmolytic Effect of Sucrose on Thermal Denaturation of Pea Seedling Copper Amine Oxidase. [electronic resource]

By: Contributor(s): Producer: 20170607Description: 147-153 p. digitalISSN:
  • 1875-8355
Subject(s): Online resources: In: The protein journal vol. 36
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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