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	1.	Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. [electronic resource] by Bartoshuk, L M Producer: 19791017 In: Science (New York, N.Y.) vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Taste mixtures: is mixture suppression related to compression? [electronic resource] by Bartoshuk, L M Producer: 19750829 In: Physiology & behavior vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Carl Pfaffmann: 27 May 1913 - 16 April 1994. [electronic resource] by Bartoshuk, L M Producer: 20040224 In: Proceedings of the American Philosophical Society vol. 144 Availability: No items available. Save to lists Add to cart (remove)
	4.	Genetic and pathological taste variation: what can we learn from animal models and human disease? [electronic resource] by Bartoshuk, L M Producer: 19940601 In: Ciba Foundation symposium vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Psychophysical advances aid the study of genetic variation in taste. [electronic resource] by Bartoshuk, L M Producer: 20000627 In: Appetite vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The functions of taste and olfaction. [electronic resource] by Bartoshuk, L M Producer: 19900518 In: Annals of the New York Academy of Sciences vol. 575 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Rats drink less cool water: a change in the taste of water? [electronic resource] by Bartoshuk, L M Producer: 19730118 In: Science (New York, N.Y.) vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Clinical psychophysics of taste. [electronic resource] by Bartoshuk, L M Producer: 19900323 In: Gerodontics vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	9.	NaCl thresholds in man: thresholds for water taste or NaCl taste? [electronic resource] by Bartoshuk, L M Producer: 19750215 In: Journal of comparative and physiological psychology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Taste illusions: some demonstrations. [electronic resource] by Bartoshuk, L M Producer: 19750115 In: Annals of the New York Academy of Sciences vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Taste. Robust across the age span? [electronic resource] by Bartoshuk, L M Producer: 19890727 In: Annals of the New York Academy of Sciences vol. 561 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chemosensory alterations and cancer therapies. [electronic resource] by Bartoshuk, L M Producer: 19900625 In: NCI monographs : a publication of the National Cancer Institute no. 9 Availability: No items available. Save to lists Add to cart (remove)
	13.	The psychophysics of taste. [electronic resource] by Bartoshuk, L M Producer: 19780828 In: The American journal of clinical nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. [electronic resource] by Bartoshuk, L M Producer: 20000914 In: Chemical senses vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Taste synergism between monosodium glutamate and disodium 5'-guanylate. [electronic resource] by Rifkin, B Bartoshuk, L M Producer: 19801124 In: Physiology & behavior vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A taste illusion: taste sensation localized by touch. [electronic resource] by Todrank, J Bartoshuk, L M Producer: 19920507 In: Physiology & behavior vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Taste and smell. [electronic resource] by Weiffenbach, J M Bartoshuk, L M Producer: 19920924 In: Clinics in geriatric medicine vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	18.	Mixtures of substances with similar tastes. A test of a psychophysical model of taste mixture interactions. [electronic resource] by Bartoshuk, L M Cleveland, C T Producer: 19770922 In: Sensory processes vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	19.	Interactions between stimuli with different taste qualities. [electronic resource] by McBurney, D H Bartoshuk, L M Producer: 19730912 In: Physiology & behavior vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effect of unilateral chorda tympani damage on taste. [electronic resource] by Kveton, J F Bartoshuk, L M Producer: 19940303 In: The Laryngoscope vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 51 results.