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	1.	Modeling the cell cycle: from deterministic models to hybrid systems. [electronic resource] by Alfieri, R Bartocci, E Merelli, E Milanesi, L Producer: 20111110 In: Bio Systems vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant. [electronic resource] by Cenci-Goga, B T Ortenzi, R Bartocci, E Codega de Oliveira, A Clementi, F Vizzani, A Producer: 20050906 In: Foodborne pathogens and disease vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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