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	1.	Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits. [electronic resource] by Corrales-García, Joel E Del Rosario García-Mateos, María Martínez-López, Eslí Barrientos-Priego, Alejandro F Ybarra-Moncada, María Carmen Ibarra-Estrada, Emmanuel Méndez-Zúñiga, Sergio M Becerra-Morales, Diana Producer: 20190729 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The avocado genome informs deep angiosperm phylogeny, highlights introgressive hybridization, and reveals pathogen-influenced gene space adaptation. [electronic resource] by Rendón-Anaya, Martha Ibarra-Laclette, Enrique Méndez-Bravo, Alfonso Lan, Tianying Zheng, Chunfang Carretero-Paulet, Lorenzo Perez-Torres, Claudia Anahí Chacón-López, Alejandra Hernandez-Guzmán, Gustavo Chang, Tien-Hao Farr, Kimberly M Barbazuk, W Brad Chamala, Srikar Mutwil, Marek Shivhare, Devendra Alvarez-Ponce, David Mitter, Neena Hayward, Alice Fletcher, Stephen Rozas, Julio Sánchez Gracia, Alejandro Kuhn, David Barrientos-Priego, Alejandro F Salojärvi, Jarkko Librado, Pablo Sankoff, David Herrera-Estrella, Alfredo Albert, Victor A Herrera-Estrella, Luis Producer: 20200323 In: Proceedings of the National Academy of Sciences of the United States of America vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)