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Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding. [electronic resource] by
- Castillo-Castillo, Y
- Ruiz-Barrera, O
- Burrola-Barraza, M E
- Marrero-Rodriguez, Y
- Salinas-Chavira, J
- Angulo-Montoya, C
- Corral-Luna, A
- Arzola-Alvarez, C
- Itza-Ortiz, M
- Camarillo, J
Producer: 20170118
In:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 47
Availability: No items available.
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