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	1.	DECREASE IN DYNAMIC VISCOSITY AND AVERAGE MOLECULAR WEIGHT OF ALGINATE FROM LAMINARIA DIGITATA DURING ALKALINE EXTRACTION(1). [electronic resource] by Vauchel, Peggy Arhaliass, Abdellah Legrand, Jack Kaas, Raymond Baron, Régis Producer: 20160405 In: Journal of phycology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. [electronic resource] by Leroi, Françoise Fall, Papa Abdoulaye Pilet, Marie France Chevalier, Frédérique Baron, Régis Producer: 20121011 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of Crassostrea gigas (Thunberg) sexual maturation stage and ploidy on uptake of paralytic phycotoxins. [electronic resource] by Guéguen, Marielle Baron, Régis Bardouil, Michèle Haberkorn, Hansy Soudant, Philippe Truquet, Philippe Lassus, Patrick Producer: 20120910 In: Toxicon : official journal of the International Society on Toxinology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Proteolysis of Sardine ( [electronic resource] by Le, Chau Minh Donnay-Moreno, Claire Bruzac, Sandrine Baron, Régis Nguyen, Huong Thi My Bergé, Jean Pascal Publication details: Food technology and biotechnology Mar 2015 In: Food technology and biotechnology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)