APA

Sandercock D. A., Barker Z. E., Mitchell M. A. & Hocking P. M. (20091117). Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens. : Genetics, selection, evolution : GSE.

Chicago

Sandercock Dale A, Barker Zoe E, Mitchell Malcolm A and Hocking Paul M. 20091117. Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens. : Genetics, selection, evolution : GSE.

Harvard

Sandercock D. A., Barker Z. E., Mitchell M. A. and Hocking P. M. (20091117). Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens. : Genetics, selection, evolution : GSE.

MLA

Sandercock Dale A, Barker Zoe E, Mitchell Malcolm A and Hocking Paul M. Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens. : Genetics, selection, evolution : GSE. 20091117.