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	1.	The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting. [electronic resource] by Parker, Mango Black, Cory A Barker, Alice Pearson, Wes Hayasaka, Yoji Francis, I Leigh Producer: 20170901 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Commercial [electronic resource] by Bindon, Keren A Kassara, Stella Solomon, Mark Bartel, Caroline Smith, Paul A Barker, Alice Curtin, Chris Producer: 20200706 In: Biomolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate. [electronic resource] by Cordente, Antonio G Solomon, Mark Schulkin, Alex Leigh Francis, I Barker, Alice Borneman, Anthony R Curtin, Christopher D Producer: 20190614 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine. [electronic resource] by Siebert, Tracey E Barker, Alice Barter, Sheridan R de Barros Lopes, Miguel A Herderich, Markus J Francis, I Leigh Producer: 20180831 In: Food chemistry vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines. [electronic resource] by Siebert, Tracey E Barker, Alice Pearson, Wes Barter, Sheridan R de Barros Lopes, Miguel A Darriet, Philippe Herderich, Markus J Francis, I Leigh Producer: 20180412 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)