Proteomic analysis of sarcoplasmic peptides of two related fish species for food authentication. [electronic resource]

By: Contributor(s): Producer: 20140411Description: 1011-21 p. digitalISSN:
  • 1559-0291
Subject(s): Online resources: In: Applied biochemistry and biotechnology vol. 171
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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