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	1.	Shiga Toxin-Producing [electronic resource] by Bardasi, Lia Taddei, Roberta Nocera, Lucia Ricchi, Matteo Merialdi, Giuseppe Publication details: Italian journal of food safety Feb 2015 In: Italian journal of food safety vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Shelf life of donkey milk subjected to different treatment and storage conditions. [electronic resource] by Giacometti, Federica Bardasi, Lia Merialdi, Giuseppe Morbarigazzi, Michele Federici, Simone Piva, Silvia Serraino, Andrea Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption. [electronic resource] by Merialdi, Giuseppe Giacometti, Federica Bardasi, Lia Stancampiano, Laura Taddei, Roberta Serratore, Patrizia Serraino, Andrea Producer: 20150928 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods. [electronic resource] by Bonilauri, Paolo Bardasi, Lia Leonelli, Roberto Ramini, Mattia Luppi, Andrea Giacometti, Federica Merialdi, Giuseppe Publication details: Italian journal of food safety Jan 2016 In: Italian journal of food safety vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Shiga Toxin-Producing [electronic resource] by Bardasi, Lia Taddei, Roberta Fiocchi, Ilaria Pelliconi, Maria Francesca Ramini, Mattia Toschi, Elena Merialdi, Giuseppe Publication details: Italian journal of food safety Apr 2017 In: Italian journal of food safety vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering. [electronic resource] by Serraino, Andrea Bardasi, Lia Riu, Raffaela Pizzamiglio, Valentina Liuzzo, Gaetano Galletti, Giorgio Giacometti, Federica Merialdi, Giuseppe Producer: 20120301 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of a minor groove binding probe based real-time PCR for the diagnosis and quantification of Leishmania infantum in dog specimens. [electronic resource] by Galletti, Elena Bonilauri, Paolo Bardasi, Lia Fontana, Maria Cristina Ramini, Mattia Renzi, Maria Dosa, G Merialdi, Giuseppe Producer: 20111222 In: Research in veterinary science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	First reports of Trichinella pseudospiralis in wild boars (Sus scrofa) of Italy. [electronic resource] by Merialdi, Giuseppe Bardasi, Lia Fontana, Maria Cristina Spaggiari, Brunella Maioli, Giulia Conedera, Gabriella Vio, Denis Londero, Mauro Marucci, Gianluca Ludovisi, Alessandra Pozio, Edoardo Capelli, Gioia Producer: 20110908 In: Veterinary parasitology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Temporal Variation of Faecal Shedding of [electronic resource] by Merialdi, Giuseppe Bardasi, Lia Stancampiano, Laura Taddei, Roberta Delogu, Mauro Di Francesco, Antonietta Guarniero, Ilaria Grilli, Ester Fustini, Mattia Bonfante, Elena Giacometti, Federica Serraino, Andrea Publication details: Italian journal of food safety Aug 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. [electronic resource] by Bonilauri, Paolo Grisenti, Maria Silvia Daminelli, Paolo Merialdi, Giuseppe Ramini, Mattia Bardasi, Lia Taddei, Roberta Cosciani-Cunico, Elena Dalzini, Elena Frustoli, Maria Angela Giacometti, Federica Piva, Silvia Serraino, Andrea Producer: 20191203 In: Meat science vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)