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	1.	Food packaging: a consideration for procurement. [electronic resource] by Clausen, S Barclay, M J Wolf-Novak, L C Producer: 19860407 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	2.	The prevalence of viral hepatitis (HAV, HBV and HCV) in the Christchurch community. [electronic resource] by Chapman, B A Burt, M J Frampton, C M Collett, J A Yeo, K H Wilkinson, I D Cook, H B Barclay, M J Ross, A G George, P M Producer: 20001121 In: The New Zealand medical journal vol. 113 Availability: No items available. Save to lists Add to cart (remove)

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