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	1.	Determination of heterocyclic amines by liquid chromatography-quadrupole time-of-flight mass spectrometry. [electronic resource] by Barceló-Barrachina, E Moyano, E Galceran, M T Producer: 20050307 In: Journal of chromatography. A vol. 1054 Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography-electrospray mass spectrometry. [electronic resource] by Barceló-Barrachina, E Moyano, E Puignou, L Galceran, M T Producer: 20040928 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 802 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of different liquid chromatography-electrospray mass spectrometry systems for the analysis of heterocyclic amines. [electronic resource] by Barceló-Barrachina, E Moyano, E Puignou, L Galceran, M T Producer: 20040921 In: Journal of chromatography. A vol. 1023 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines. [electronic resource] by Bermudo, E Busquets, R Barceló-Barrachina, E Puignou, L Santos, F J Galceran, M T Producer: 20040928 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 802 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ultra-performance liquid chromatography-tandem mass spectrometry for the analysis of heterocyclic amines in food. [electronic resource] by Barceló-Barrachina, E Moyano, E Galceran, M T Lliberia, J L Bagó, B Cortes, M A Producer: 20060928 In: Journal of chromatography. A vol. 1125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analysis of heterocyclic amines in food products: interlaboratory studies. [electronic resource] by Santos, F J Barceló-Barrachina, E Toribio, F Puignou, L Galceran, M T Persson, E Skog, K Messner, C Murkovic, M Nabinger, U Ristic, A Producer: 20040928 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 802 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)