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	1.	Molecular identification and characterization of ileal and cecal fungus communities in broilers given probiotics, specific essential oil blends, and under mixed Eimeria infection. [electronic resource] by Hume, Michael E Hernandez, Charles A Barbosa, Nei A Sakomura, Nilva K Dowd, Scott E Oviedo-Rondón, Edgar O Producer: 20130708 In: Foodborne pathogens and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of pyrosequencing and denaturing gradient gel electrophoresis to examine the effects of probiotics and essential oil blends on digestive microflora in broilers under mixed Eimeria infection. [electronic resource] by Hume, Michael E Barbosa, Nei A Dowd, Scot E Sakomura, Nilva K Nalian, Armen G Martynova-Van Kley, Alexandra Oviedo-Rondón, Edgar O Producer: 20140317 In: Foodborne pathogens and disease vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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