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	1.	What is the key environmental trigger in type 1 diabetes--is it viruses, or wheat gluten, or both? [electronic resource] by Barbeau, William E Producer: 20130502 In: Autoimmunity reviews vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Neonatal and regressive forms of autism: Diseases with similar symptoms but a different etiology. [electronic resource] by Barbeau, William E Producer: 20180713 In: Medical hypotheses vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Putting the pieces of the puzzle together - a series of hypotheses on the etiology and pathogenesis of type 1 diabetes. [electronic resource] by Barbeau, William E Bassaganya-Riera, Josep Hontecillas, Raquel Producer: 20070405 In: Medical hypotheses vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Women's access to food-processing technology at the household level is associated with improved diets at the pre-harvest lean season in The Gambia. [electronic resource] by Silva-Barbeau, Irma Hull, Stephen G Prehm, Marilyn S Barbeau, William E Producer: 20060126 In: Food and nutrition bulletin vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	African americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes. [electronic resource] by Penn-Marshall, Michelle Holtzman, Golde I Holtzman, Gold I Barbeau, William E Producer: 20101206 In: Journal of medicinal food vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution. [electronic resource] by Koontz, John L Marcy, Joseph E Barbeau, William E Duncan, Susan E Producer: 20040113 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)