Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. [electronic resource]

By: Contributor(s): Producer: 20040402Description: 415-8 p. digitalISSN:
  • 0024-4201
Subject(s): Online resources: In: Lipids vol. 38
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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