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	1.	Glycosaminoglycans and vitamin C affect broiler bone parameters. [electronic resource] by Santos, Elaine T Sgavioli, Sarah Castiblanco, Diana M C Borges, Liliana L de Quadros, Thays C O de Laurentiz, Antonio C Shimano, Antônio C Amoroso, Lizandra Baraldi-Artoni, Silvana M Producer: 20191227 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. [electronic resource] by Sgavioli, Sarah Santos, Elaine T Borges, Liliana L Andrade-Garcia, Giuliana M Castiblanco, Diana M C Almeida, Vitor R Garcia, Rodrigo G Shimano, Antônio C Nääs, Irenilza A Baraldi-Artoni, Silvana M Producer: 20180514 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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