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	1.	Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit. [electronic resource] by Bar-Ya'akov, Irit Tian, Li Amir, Rachel Holland, Doron Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. [electronic resource] by Borochov-Neori, Hamutal Judeinstein, Sylvie Harari, Moti Bar-Ya'akov, Irit Patil, Bhimanagouda S Lurie, Susan Holland, Doron Producer: 20110928 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit. [electronic resource] by Holland, Doron Larkov, Olga Bar-Ya'akov, Irit Bar, Einat Zax, Alon Brandeis, Ester Ravid, Uzi Lewinsohn, Efraim Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development. [electronic resource] by Ben-Simhon, Zohar Judeinstein, Sylvie Nadler-Hassar, Talia Trainin, Taly Bar-Ya'akov, Irit Borochov-Neori, Hamutal Holland, Doron Producer: 20120223 In: Planta vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Two pear accessions evaluated for susceptibility to pear psylla Cacopsylla bidens (Šulc) in Israel. [electronic resource] by Shaltiel-Harpaz, Liora Soroker, Victoria Kedoshim, Rika Hason, Roy Sokalsky, Tamar Hatib, Kamel Bar-Ya'akov, Irit Holland, Doron Producer: 20140930 In: Pest management science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Diversity among Pomegranate Varieties in Chilling Tolerance and Transcriptome Responses to Cold Storage. [electronic resource] by Kashash, Yael Doron-Faigenboim, Adi Bar-Ya'akov, Irit Hatib, Kamel Beja, Rotem Trainin, Taly Holland, Doron Porat, Ron Producer: 20190506 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene. [electronic resource] by Ben-Simhon, Zohar Judeinstein, Sylvie Trainin, Taly Harel-Beja, Rotem Bar-Ya'akov, Irit Borochov-Neori, Hamutal Holland, Doron Producer: 20160617 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Single-nucleotide polymorphism markers from de-novo assembly of the pomegranate transcriptome reveal germplasm genetic diversity. [electronic resource] by Ophir, Ron Sherman, Amir Rubinstein, Mor Eshed, Ravit Sharabi Schwager, Michal Harel-Beja, Rotem Bar-Ya'akov, Irit Holland, Doron Producer: 20141021 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Grafting on resistant interstocks reduces scion susceptibility to pear psylla, Cacopsylla bidens. [electronic resource] by Shaltiel-Harpaz, Liora Gerchman, Yoram Ibdah, Mwafaq Kedoshim, Rike Rachmany, Dor Hatib, Kamel Bar-Ya'akov, Irit Soroker, Victoria Holland, Doron Producer: 20180801 In: Pest management science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits. [electronic resource] by Schwartz, Elinor Tzulker, Revital Glazer, Ira Bar-Ya'akov, Irit Wiesman, Zeev Tripler, Effi Bar-Ilan, Igal Fromm, Hillel Borochov-Neori, Hamutal Holland, Doron Amir, Rachel Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)