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	1.	Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits. [electronic resource] by Fu, Tong-Jen Maks, Nicole Banaszewski, Katie Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay. [electronic resource] by Al-Taher, Fadwa Banaszewski, Katie Jackson, Lauren Zweigenbaum, Jerry Ryu, Dojin Cappozzo, Jack Producer: 20140630 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Validation of a rapid lateral flow test for the simultaneous determination of β-lactam drugs and flunixin in raw milk. [electronic resource] by Douglas, David Banaszewski, Katie Juskelis, Rima Al-Taher, Fadwa Chen, Yang Cappozzo, Jack McRobbie, Lindsay Salter, Robert S Producer: 20121113 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemical inactivation of protein toxins on food contact surfaces. [electronic resource] by Tolleson, William H Jackson, Lauren S Triplett, Odbert A Aluri, Bharat Cappozzo, Jack Banaszewski, Katie Chang, Claire W Nguyen, Kiet T Producer: 20121026 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)