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	1.	Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy. [electronic resource] by Baltacıoğlu, Hande Bayındırlı, Alev Severcan, Feride Producer: 20170123 In: Food chemistry vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study. [electronic resource] by Baltacıoğlu, Hande Bayındırlı, Alev Severcan, Mete Severcan, Feride Producer: 20160112 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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