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	1.	Partial purification and properties of cytidine deaminase from baker's yeast. [electronic resource] by Ipata, P L Cercignani, G Balestreri, E Producer: 19720209 In: Biochemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of experimental diabetes on brain levels of monoamine neurotransmitters and their precursor amino acids during tryptophan loading. [electronic resource] by Masiello, P Balestreri, E Bacciola, D Bergamini, E Producer: 19870916 In: Acta diabetologica latina vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The inhibition of a leaf proteinase by L-lysine homopolymers. [electronic resource] by Amato, C Vaccari, L Balestreri, E Felicioli, R Producer: 19950705 In: Biochimica et biophysica acta vol. 1249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Catalytically active azoaldolase. Preparation on solid support. [electronic resource] by Felicioli, R Nannicini, L Balestreri, E Montagnoli, G Producer: 19751106 In: European journal of biochemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Protein structural changes induced by glutathione-coated CdS quantum dots as revealed by Trp phosphorescence. [electronic resource] by Gabellieri, E Cioni, P Balestreri, E Morelli, E Producer: 20120605 In: European biophysics journal : EBJ vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Catalytically active azoaldolase. Preparation on solid support. [electronic resource] by Felicioli, R Nannicini, L Balestreri, E Montagnoli, G Producer: 19751106 In: European journal of biochemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Catalytically active azoaldolase: identification of cysteinyl residues involved in the diazothioether chromophores formation. [electronic resource] by Balestreri, E Bracaloni, M Montagnoli, G Felicioli, R A Producer: 19751126 In: FEBS letters vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	pH controlled diazo coupling of aldolase. Selective formation of diazothioether chromophores and retention of enzyme activity. [electronic resource] by Montagnoli, G Balestreri, E Nannicini, L Bellucci, A Bracaloni, M Producer: 19780517 In: International journal of peptide and protein research vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	9.	Sites of cleavage of rabbit muscle aldolase by purified cathepsin M from rabbit liver. [electronic resource] by Erickson-Viitanen, S Balestreri, E McDermott, M Horecker, B L Producer: 19860627 In: Biochemical medicine and metabolic biology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Activity staining of protein inhibitors of proteases on gelatin-containing polyacrylamide gel electrophoresis. [electronic resource] by Felicioli, R Garzelli, B Vaccari, L Melfi, D Balestreri, E Producer: 19970402 In: Analytical biochemistry vol. 244 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Characterisation of a specific phycocyanin-hydrolysing protease purified from Spirulina platensis. [electronic resource] by Nanni, B Balestreri, E Dainese, E Cozzani, I Felicioli, R Producer: 20020510 In: Microbiological research vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Asymmetric hydrogenation of unsaturated peptides. [electronic resource] by Pieroni, O Bacciola, D Fissi, A Felicioli, R A Balestreri, E Producer: 19771031 In: International journal of peptide and protein research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Purification and characterization of two leaf polypeptide inhibitors of leaf protease from alfalfa (Medicago sativa). [electronic resource] by Gonnelli, M Cioni, P Romagnoli, A Gabellieri, E Balestreri, E Felicioli, R Producer: 19850516 In: Archives of biochemistry and biophysics vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Partial purification and characterization of a proteolytic activity of alfalfa juice. [electronic resource] by Tozzi, M G Balestreri, E Camici, M Gelicioli, R Ipata, P L Producer: 20091204 In: Journal of agricultural and food chemistry vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Mechanism of polyamine inhibition of a leaf protease. [electronic resource] by Balestreri, E Cioni, P Romagnoli, A Bernini, S Fissi, A Felicioli, R Producer: 19870710 In: Archives of biochemistry and biophysics vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Purification, stability and kinetic properties of highly purified adenosine deaminase from Bacillus cereus NCIB 8122. [electronic resource] by Gabellieri, E Bernini, S Piras, L Cioni, P Balestreri, E Cercignani, G Felicioli, R Producer: 19870122 In: Biochimica et biophysica acta vol. 884 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Purification and properties of rabbit liver cathepsin M and cathepsin B. [electronic resource] by Erickson-Viitanen, S Balestreri, E McDermott, M J Horecker, B L Melloni, E Pontremoli, S Producer: 19851219 In: Archives of biochemistry and biophysics vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Relationship between enzyme levels and extractable proteins in alfalfa. [electronic resource] by Camici, M Balestreri, E Tozzi, M G Bacciola, D Saracchi, I Felicioli, R Ipata, P L Producer: 19800926 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)