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	1.	A Novel Hydroxyproline-Deficient Arabinogalactan Protein Secreted by Suspension-Cultured Cells of Daucus carota (Purification and Partial Characterization). [electronic resource] by Baldwin, T. C McCann, M. C Roberts, K Publication details: Plant physiology Sep 1993 In: Plant physiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The ptl1 gene expressed in the transmitting tissue of Antirrhinum encodes an extensin-like protein. [electronic resource] by Baldwin, T C Coen, E S Dickinson, H G Producer: 19930611 In: The Plant journal : for cell and molecular biology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum arabic) and Acacia seyal (gum tahla). [electronic resource] by Menzies, A R Osman, M E Malik, A A Baldwin, T C Producer: 19970227 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification and characterization of GONST1, a golgi-localized GDP-mannose transporter in Arabidopsis. [electronic resource] by Baldwin, T C Handford, M G Yuseff, M I Orellana, A Dupree, P Producer: 20020128 In: The Plant cell vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	DcAGP1, a secreted arabinogalactan protein, is related to a family of basic proline-rich proteins. [electronic resource] by Baldwin, T C Domingo, C Schindler, T Seetharaman, G Stacey, N Roberts, K Producer: 20010531 In: Plant molecular biology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	New insights into the structural characteristics of the arabinogalactan-protein (AGP) fraction of gum arabic. [electronic resource] by Mahendran, T Williams, P A Phillips, G O Al-Assaf, S Baldwin, T C Producer: 20081219 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)