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	1.	Clinical observations on isobaric spinal anesthesia. [electronic resource] by BALDWIN, R E Producer: 20000701 In: Southern medical journal vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interrupted cooking of beef rib eye steaks. [electronic resource] by Korschgen, B M Baldwin, R E Producer: 19710927 In: Journal of the American Dietetic Association vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	3.	Storage and microwave reheating effects on lipid oxidation of roast beef. [electronic resource] by Hsieh, J H Baldwin, R E Producer: 19841219 In: The Journal of microwave power vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aspartylphenylalanine methyl ester: a low-calorie sweetener. [electronic resource] by Cloninger, M R Baldwin, R E Producer: 19701008 In: Science (New York, N.Y.) vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	High temperature storage of spray-dried egg white. II. Electrophoretic mobility, conalbumin-iron complexing, sulfhydryl activity, and evolution of volatile bases. [electronic resource] by Cotterill, O J Baldwin, R E Myers, M Producer: 19680410 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quality factors in beef, pork, and lamb cooked by microwaves. [electronic resource] by Korschgen, B M Baldwin, R E Snider, S Producer: 19770125 In: Journal of the American Dietetic Association vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	7.	Growth and destruction of Salmonella typhimurium in egg white foam products cooked by microwaves. [electronic resource] by Baldwin, R E Cloninger, M Fields, M L Producer: 19690204 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physico-chemical determinants of helminth component community structure in whitefish (Coregonus clupeaformes) from adjacent lakes in Northern Alberta, Canada. [electronic resource] by Goater, C P Baldwin, R E Scrimgeour, G J Producer: 20060113 In: Parasitology vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Stability of gravies to freezing. [electronic resource] by Baldwin, R E Moody, D Cloninger, M Korschgen, B Producer: 19720419 In: Journal of the American Dietetic Association vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	10.	Non-volatile Organic Acid Profiles of Peas and Carrots Cooked by Microwaves [electronic resource] by Mabesa, L D Baldwin, R E Garner, G B Publication details: Journal of food protection May 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	High temperature storage of spray-dried egg white. I. Whipping time and quality of angel cake. [electronic resource] by Baldwin, R E Cotterill, O J Thompson, M M Myers, M Producer: 19680410 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Some aspects of multiple-beam interference techniques in digital data recording. [electronic resource] by Blackmer, L L Vankerkhove, A P Baldwin, R E Stultz, K F Producer: 20121002 In: Applied optics vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Application of phase modulation to digital data recording by means of superposed diffraction gratings. [electronic resource] by Blackmer, L L Vankerkhove, A P Streiffert, J G Baldwin, R E Producer: 20121002 In: Applied optics vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Growth and condition of juvenile coho salmon Oncorhynchus kisutch relate positively to species richness of trophically transmitted parasites. [electronic resource] by Losee, J P Fisher, J Teel, D J Baldwin, R E Marcogliese, D J Jacobson, K C Producer: 20141204 In: Journal of fish biology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)