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	1.	Supercritical Carbon Dioxide Extraction of Astaxanthin, Lutein, and Fatty Acids from [electronic resource] by Sanzo, Giuseppe Di Mehariya, Sanjeet Martino, Maria Larocca, Vincenzo Casella, Patrizia Chianese, Simeone Musmarra, Dino Balducchi, Roberto Molino, Antonio Producer: 20190111 In: Marine drugs vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune. [electronic resource] by Loizzo, Monica Rosa Tundis, Rosa Bonesi, Marco Sanzo, Giuseppe Di Verardi, Alessandra Lopresto, Catia Giovanna Pugliese, Alessandro Menichini, Francesco Balducchi, Roberto Calabrò, Vincenza Producer: 20170112 In: Chemistry & biodiversity vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selective Extraction of ω-3 Fatty Acids from [electronic resource] by Leone, Gian Paolo Balducchi, Roberto Mehariya, Sanjeet Martino, Maria Larocca, Vincenzo Di Sanzo, Giuseppe Iovine, Angela Casella, Patrizia Marino, Tiziana Karatza, Despina Chianese, Simeone Musmarra, Dino Molino, Antonio Producer: 20191218 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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