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مکتبة رقمیه للعلوم الطبيه
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Results of search for 'au:"Balasubramanian, S C"'
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Authors
AYKROYD, W R
BALASUBRAMANIAN, S C
BASU, K P
BEGUM, A
Balasubramanian, S C
Clarence, I D
DE, S S
GHOSH, S N
GOPALAN, C
Hanumantha Rao, D
JYOTHI, K K
LILY, G
MANI, G S
NARASINGA RAO, B S
RAMACHANDRAN, M
RAMANAMURTHY, P S
RAO, C N
Ramadasmurthy, V
Rao, D H
VISWANATHA, T
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Topics
Amino Acids
Animals
Arginine
Biological Assay
Breast
Breast Feeding
Child
Child, Preschool
Diet
Edible Grain
Female
Health Education
Humans
India
Milk
Nutrition Surveys
Nutritional Physiological Phenomena
Nutritive Value
Threonine
analysis
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Languages
English
Your search returned 14 results.
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1.
On the microbiological assay of threonine.
[electronic resource]
by
BALASUBRAMANIAN, S C
RAMACHANDRAN, M
Producer:
20030501
In:
Journal of general microbiology
vol. 7
Online resources:
Available from publisher's website
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2.
Amino-acid composition of Indian foodstuffs. III. Threonine and arginine content of some cereals.
[electronic resource]
by
BALASUBRAMANIAN, S C
RAMACHANDRAN, M
Producer:
20000701
In:
The Indian journal of medical research
vol. 45
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3.
Socio-cultural aspects of infant feeding practices in a Telengana village.
[electronic resource]
by
Hanumantha Rao, D
Balasubramanian, S C
Producer:
19670925
In:
Tropical and geographical medicine
vol. 18
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4.
THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS.
[electronic resource]
by
AYKROYD, W R
GOPALAN, C
BALASUBRAMANIAN, S C
Producer:
19961201
In:
Special report series - Indian Council of Medical Research
vol. 42
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5.
Studies on the optimum level of fat in the diet.
[electronic resource]
by
BALASUBRAMANIAN, S C
GHOSH, S N
BASU, K P
Producer:
20000701
In:
The Indian journal of medical research
vol. 46
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6.
Amino Amino-acid composition of Indian foodstuffs. Part I. Tryptophan, leucine, isoleucine and valine content of some cereals.
[electronic resource]
by
BALASUBRAMANIAN, S C
RAMACHANDRAN, M
VISWANATHA, T
DE, S S
Producer:
20040215
In:
The Indian journal of medical research
vol. 40
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7.
Amino-acid composition of Indian foodstuffs. Part II. Lysine, methione, phenylalanine and histidine content of some cereals.
[electronic resource]
by
BALASUBRAMANIAN, S C
RAMACHANDRAN, M
VISWANATHA, T
DE, S S
Producer:
20030501
In:
The Indian journal of medical research
vol. 40
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8.
Growth-promoting value of milk and some indigenous milk products.
[electronic resource]
by
LILY, G
MANI, G S
BALASUBRAMANIAN, S C
BASU, K P
Producer:
20030501
In:
The Indian journal of medical research
vol. 43
Availability:
No items available.
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9.
Nutritive value of the proteins of milk and some indigenous milk products.
[electronic resource]
by
BALASUBRAMANIAN, S C
LILY, G
MANI, G S
BASU, K P
Producer:
20030501
In:
The Indian journal of medical research
vol. 43
Availability:
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10.
Supplementary value of milk and some indigenous milk products to a poor rice diet.
[electronic resource]
by
LILY, G
MANI, G S
BALASUBRAMANIAN, S C
BASU, K P
Producer:
20030501
In:
The Indian journal of medical research
vol. 43
Availability:
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11.
Nutrition education and SITE telecasts.
[electronic resource]
by
Ramadasmurthy, V
Rao, D H
Clarence, I D
Balasubramanian, S C
Producer:
19790126
In:
International journal of health education
vol. 21
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12.
Composition and nutritive value of some indigenous milk products.
[electronic resource]
by
MANI, G S
LILY, G
BALASUBRAMANIAN, S C
BASU, K P
Producer:
20030501
In:
The Indian journal of medical research
vol. 43
Availability:
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13.
Investigation of Indian foodstuffs for some major and minor nutrients.
[electronic resource]
by
BALASUBRAMANIAN, S C
NARASINGA RAO, B S
RAMANAMURTHY, P S
SHENOLIKAR, I S
Producer:
19981101
In:
The Indian journal of medical research
vol. 50
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14.
EVALUATION OF MIDDAY MEAL PROGRAMME IN HYDERABAD CITY--ANDHRA PRADESH.
[electronic resource]
by
SWAMINATHAN, M C
SINGH, R
JYOTHI, K K
BEGUM, A
BALASUBRAMANIAN, S C
RAO, C N
TASKAR, A D
Producer:
19961201
In:
Indian journal of public health
vol. 8
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