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	1.	Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds. [electronic resource] by Sahoo, Nihar R Bal, Lalit M Pal, Uma S Sahoo, Dipika Publication details: Food technology and biotechnology Mar 2015 In: Food technology and biotechnology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bamboo shoot preservation for enhancing its business potential and local economy: a review. [electronic resource] by Bal, Lalit M Singhal, Poonam Satya, Santosh Naik, S N Kar, Abhijit Producer: 20121011 In: Critical reviews in food science and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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