Use of Double-Gradient Plates To Study Combined Effects of Salt, pH, Monolaurin, and Temperature on Listeria monocytogenes [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Jun 1996Description: 601-607 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 59
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.