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	1.	Effect of trisodium phosphate on slip and textural properties of hog and sheep natural sausage casings. [electronic resource] by Houben, J H Bakker, W A M Keizer, G Producer: 20121002 In: Meat science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of a fast ELISA for quantifying polio D-antigen in in-process samples. [electronic resource] by ten Have, R Thomassen, Y E Hamzink, M R J Bakker, W A M Nijst, O E M Kersten, G Zomer, G Producer: 20120525 In: Biologicals : journal of the International Association of Biological Standardization vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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