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	1.	The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC-MS/MS analysis. [electronic resource] by Bonneau, Natacha Baloul, Lamia Bajin Ba Ndob, Idensi Sénéjoux, François Champy, Pierre Producer: 20170515 In: Food chemistry vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ethnobotanical survey of medicinal plants used as anthelmintic remedies in Gabon. [electronic resource] by Bajin Ba Ndob, Idensi Mengome, Line Edwige Bourobou Bourobou, Henri-Paul Lossangoye Banfora, Yvon Bivigou, Francis Producer: 20170424 In: Journal of ethnopharmacology vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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