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	1.	Safety assessment for octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)-propionate (CAS Reg. No. 2082-79-3) from use in food contact applications. [electronic resource] by Neal-Kluever, April P Bailey, Allan B Hatwell, Karen R Producer: 20160927 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A review of dietary exposure and toxicological information on epoxidised soybean oil (ESBO) in food-contact applications. [electronic resource] by Bandele, Omari J Cureton, LaShonda T Bailey, Allan B Ogungbesan, Adejoke Producer: 20181219 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The use of structure-activity relationship analysis in the food contact notification program. [electronic resource] by Bailey, Allan B Chanderbhan, Ronald Collazo-Braier, Nancy Cheeseman, M A Twaroski, Michelle L Producer: 20060524 In: Regulatory toxicology and pharmacology : RTP vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimizing the Synthesis of Tetratellurafulvalene. [electronic resource] by Herr, Donald E Mays, Michael D McCullough, Richard D Bailey, Allan B Cowan, Dwaine O Publication details: The Journal of organic chemistry Oct 1996 In: The Journal of organic chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)