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Results of search for 'au:"Baick, Seung Chun"'
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Baick, Seung Chun
Baick, Seung-Chun
Choi, Hyuk Joon
Han, Bok Kung
Joung, Jae Yeon
Kang, Shin Ho
Kim, Cheol-Hyun
Lee, Dong-Un
Lee, Gun Joon
Lee, Hyun Ah
Lee, Ji Young
Myung, Jae Hee
Oh, Nam Su
Shin, Yong Kook
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Animals
Cheese
Food Additives
Food Preservation
Food Storage
Lactobacillaceae
Microbial Viability
Milk
Milk Proteins
Proteolysis
Temperature
analysis
chemistry
growth & development
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1.
Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use.
[electronic resource]
by
Baick, Seung-Chun
Kim, Cheol-Hyun
Producer:
20160114
In:
Korean journal for food science of animal resources
vol. 35
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2.
Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study.
[electronic resource]
by
Lee, Gun Joon
Han, Bok Kung
Choi, Hyuk Joon
Kang, Shin Ho
Baick, Seung Chun
Lee, Dong-Un
Producer:
20160215
In:
Korean journal for food science of animal resources
vol. 35
Online resources:
Available from publisher's website
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No items available.
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3.
Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese.
[electronic resource]
by
Oh, Nam Su
Lee, Hyun Ah
Myung, Jae Hee
Joung, Jae Yeon
Lee, Ji Young
Shin, Yong Kook
Baick, Seung Chun
Producer:
20150126
In:
Journal of microbiology and biotechnology
vol. 24
Online resources:
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