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	1.	Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use. [electronic resource] by Baick, Seung-Chun Kim, Cheol-Hyun Producer: 20160114 In: Korean journal for food science of animal resources vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study. [electronic resource] by Lee, Gun Joon Han, Bok Kung Choi, Hyuk Joon Kang, Shin Ho Baick, Seung Chun Lee, Dong-Un Producer: 20160215 In: Korean journal for food science of animal resources vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese. [electronic resource] by Oh, Nam Su Lee, Hyun Ah Myung, Jae Hee Joung, Jae Yeon Lee, Ji Young Shin, Yong Kook Baick, Seung Chun Producer: 20150126 In: Journal of microbiology and biotechnology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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