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	1.	Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion. [electronic resource] by Lin, Xue Zhang, Cui-Ying Bai, Xiao-Wen Xiao, Dong-Guang Producer: 20160421 In: Journal of industrial microbiology & biotechnology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Multilineage potential of pulp stem cells from human young permanent teeth in vitro]. [electronic resource] by Liu, Hong-sheng Bai, Xiao-wen Yang, Yuan Ge, Li-hong Producer: 20080606 In: Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough. [electronic resource] by Lin, Xue Zhang, Cui-Ying Bai, Xiao-Wen Xiao, Dong-Guang Producer: 20160504 In: Journal of biotechnology vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast. [electronic resource] by Lin, Xue Zhang, Cui-Ying Bai, Xiao-Wen Feng, Bing Xiao, Dong-Guang Producer: 20150416 In: International journal of food microbiology vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough. [electronic resource] by Lin, Xue Zhang, Cui-Ying Meng, Lu Bai, Xiao-Wen Xiao, Dong-Guang Producer: 20190429 In: Journal of industrial microbiology & biotechnology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough. [electronic resource] by Zhang, Cui-Ying Bai, Xiao-Wen Lin, Xue Liu, Xiao-Er Xiao, Dong-Guang Producer: 20160824 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mutation analysis of cathepsin C gene in a Chinese patient with pre-pubertal periodontitis. [electronic resource] by Yang, Yuan Bai, Xiao-wen Song, Shu-juan Ge, Li-hong Cao, Cai-fang Producer: 20050901 In: Chinese medical journal vol. 118 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Novel mutations of cathepsin C gene in two Chinese patients with Papillon-Lefèvre syndrome]. [electronic resource] by Yang, Yuan Bai, Xiao-wen Liu, Hong-sheng Cao, Cai-fang Ge, Li-hong Producer: 20091029 In: Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough. [electronic resource] by Lin, Xue Zhang, Cui-Ying Bai, Xiao-Wen Song, Hai-Yan Xiao, Dong-Guang Producer: 20150512 In: Microbial cell factories vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains. [electronic resource] by Lin, Xue Yu, Ai-Qun Zhang, Cui-Ying Pi, Li Bai, Xiao-Wen Xiao, Dong-Guang Producer: 20180712 In: Microbial cell factories vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough. [electronic resource] by Zhang, Cui-Ying Lin, Xue Feng, Bing Liu, Xiao-Er Bai, Xiao-Wen Xu, Jia Pi, Li Xiao, Dong-Guang Producer: 20170308 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)