APA

Zhao S., Hu J., Zhu X., Bai C., Peng H., Xiong H., Hu J. & Zhao Q. (2014). Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil. : Journal of agricultural and food chemistry.

Chicago

Zhao Shi-Qiang, Hu Jiang-Ning, Zhu Xue-Mei, Bai Chun-Qing, Peng Hai-Long, Xiong Hua, Hu Ju-Wu and Zhao Qiang. 2014. Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil. : Journal of agricultural and food chemistry.

Harvard

Zhao S., Hu J., Zhu X., Bai C., Peng H., Xiong H., Hu J. and Zhao Q. (2014). Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil. : Journal of agricultural and food chemistry.

MLA

Zhao Shi-Qiang, Hu Jiang-Ning, Zhu Xue-Mei, Bai Chun-Qing, Peng Hai-Long, Xiong Hua, Hu Ju-Wu and Zhao Qiang. Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil. : Journal of agricultural and food chemistry. 2014.