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Results of search for 'au:"Bahreini, M"'
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Authors
Bahreini, M
Hadian, J
Khadem, H
Khoshroo, H
Makhdoumi, A
Matin, M M
Moradi, H S
Rezayazdi, K
Samadian, F
Shadman, S
Talebi, S
Tavassoli, S H
Towhidi, A
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Adult
Bacillus
Caco-2 Cells
Cucumis sativus
Discriminant Analysis
Elements
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Fermentation
Fermented Foods
Food Analysis
Gas Chromatography-Mass Spectrometry
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Lasers
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Your search returned 4 results.
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1.
Comparison between elemental composition of human fingernails of healthy and opium-addicted subjects by laser-induced breakdown spectroscopy.
[electronic resource]
by
Shadman, S
Bahreini, M
Tavassoli, S H
Producer:
20120905
In:
Applied optics
vol. 51
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2.
Effects of dietary n-3 fatty acids on characteristics and lipid composition of ovine sperm.
[electronic resource]
by
Samadian, F
Towhidi, A
Rezayazdi, K
Bahreini, M
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 4
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3.
Quantitative analysis of essential oils of Thymus daenensis using laser-induced fluorescence and Raman spectroscopy.
[electronic resource]
by
Khoshroo, H
Khadem, H
Bahreini, M
Tavassoli, S H
Hadian, J
Producer:
20161213
In:
Applied optics
vol. 54
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4.
Three novel Bacillus strains from a traditional lacto-fermented pickle as potential probiotics.
[electronic resource]
by
Talebi, S
Makhdoumi, A
Bahreini, M
Matin, M M
Moradi, H S
Producer:
20181119
In:
Journal of applied microbiology
vol. 125
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