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	1.	Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia. [electronic resource] by West, Sheila G Gebauer, Sarah K Kay, Colin D Bagshaw, Deborah M Savastano, David M Diefenbach, Christopher Kris-Etherton, Penny M Producer: 20120907 In: Hypertension (Dallas, Tex. : 1979) vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. [electronic resource] by Katcher, Heather I Legro, Richard S Kunselman, Allen R Gillies, Peter J Demers, Laurence M Bagshaw, Deborah M Kris-Etherton, Penny M Producer: 20080228 In: The American journal of clinical nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of walnut intake on factors related to prostate and vascular health in older men. [electronic resource] by Spaccarotella, Kim J Kris-Etherton, Penny M Stone, William L Bagshaw, Deborah M Fishell, Valerie K West, Sheila G Lawrence, Frank R Hartman, Terryl J Producer: 20080710 In: Nutrition journal vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension. [electronic resource] by Hilpert, Kirsten F West, Sheila G Bagshaw, Deborah M Fishell, Valerie Barnhart, Linda Lefevre, Michael Most, Marlene M Zemel, Michael B Chow, Mosuk Hinderliter, Alan L Kris-Etherton, Penny M Producer: 20100114 In: Journal of the American College of Nutrition vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function. [electronic resource] by West, Sheila G Krick, Andrea Likos Klein, Laura Cousino Zhao, Guixiang Wojtowicz, Todd F McGuiness, Matthew Bagshaw, Deborah M Wagner, Paul Ceballos, Rachel M Holub, Bruce J Kris-Etherton, Penny M Producer: 20111017 In: Journal of the American College of Nutrition vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)