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	1.	Importance of explant size and origin and of preconditioning treatments for cryopreservation of garlic shoot apices by vitrification. [electronic resource] by Baek, Hyung-Jin Kim, Haeng-Hoon Cho, Eun-Gi Chae, Young-Am Engelmann, Florent Producer: 20040406 In: Cryo letters vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	2.	Phylogenetic analysis of Streptomyces spp. isolated from potato scab lesions in Korea on the basis of 16S rRNA gene and 16S-23S rDNA internally transcribed spacer sequences. [electronic resource] by Song, Jaekyeong Lee, Seong-Chan Kang, Jun-Won Baek, Hyung-Jin Suh, Joo-Won Producer: 20040329 In: International journal of systematic and evolutionary microbiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evolution of DMSO concentration in garlic shoot tips during a vitrification procedure. [electronic resource] by Kim, Haeng-Hoon Kim, Jung-Bong Baek, Hyung-Jin Cho, Eun-Gi Chae, Young-Am Engelmann, Florent Producer: 20040924 In: Cryo letters vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	4.	Changes in sucrose and glycerol content in garlic shoot tips during freezing using PVS3 solution. [electronic resource] by Kim, Jung-Bong Kim, Haeng-Hoon Baek, Hyung-Jin Cho, Eun-Gi Kim, Yong-Hwan Engelmann, Florent Producer: 20050929 In: Cryo letters vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	5.	Cryopreservation of tea (Camellia sinensis L.) seeds and embryonic axes. [electronic resource] by Kim, Haeng-Hoon Cha, Young-Soon Baek, Hyung-Jin Cho, Eun-Gi Chae, Young-Am Engelmann, Florent Producer: 20021209 In: Cryo letters vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	6.	Cryopreservation of garlic shoot tips by vitrification: effects of dehydration, rewarming, unloading and regrowth conditions. [electronic resource] by Kim, Haeng-Hoon Cho, Eun-Gi Baek, Hyung-Jin Kim, Chang-Yung Joachim Keller, E R Engelmann, Florent Producer: 20040805 In: Cryo letters vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	7.	Development and molecular characterization of 55 novel polymorphic cDNA-SSR markers in faba bean (Vicia faba L.) using 454 pyrosequencing. [electronic resource] by Suresh, Sundan Park, Jong-Hyun Cho, Gyu-Taek Lee, Ho-Sun Baek, Hyung-Jin Lee, Sok-Young Chung, Jong-Wook Producer: 20130709 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions. [electronic resource] by Assefa, Awraris Derbie Jeong, Yi-Jin Kim, Da-Jeong Jeon, Young-Ah Ok, Hyun-Choong Baek, Hyung-Jin Sung, Jung-Sook Producer: 20191011 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Sensitive and specific detection of phaseolotoxigenic and nontoxigenic strains of Pseudomonas syringae pv. phaseolicola by TaqMan real-time PCR using site-specific recombinase gene sequences. [electronic resource] by Cho, Min Seok Jeon, Yong Ho Kang, Man Jung Ahn, Hong Il Baek, Hyung-Jin Na, Young Wang Choi, Yu Mi Kim, Tae San Park, Dong Suk Producer: 20101213 In: Microbiological research vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage. [electronic resource] by Kim, Sang Gyu Hur, On-Sook Ro, Na-Young Ko, Ho-Cheol Rhee, Ju-Hee Sung, Jung Sook Ryu, Kyoung-Yul Lee, Sok-Young Baek, Hyung Jin Producer: 20160218 In: The plant pathology journal vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)