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	1.	Clinical analysis of pelviscopic classic intrafascial Semm hysterectomy. [electronic resource] by Kim, D h Lee, J Bae, D h Producer: 19970513 In: The Journal of the American Association of Gynecologic Laparoscopists vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mastication and rumination in relation to body size of cattle. [electronic resource] by Bae, D H Welch, J G Gilman, B E Producer: 19840127 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficiency of mastication in relation to hay intake by cattle. [electronic resource] by Bae, D H Welch, J G Smith, A M Producer: 19820120 In: Journal of animal science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of classic intrafascial supracervical hysterectomy with total laparoscopic and laparoscopic-assisted vaginal hysterectomy. [electronic resource] by Kim, D H Bae, D H Hur, M Kim, S H Producer: 19980917 In: The Journal of the American Association of Gynecologic Laparoscopists vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Assessment of material degradation due to corrosion-fatigue using a backscattered Rayleigh surface wave. [electronic resource] by Kim, Young H Song, Sung-Jin Bae, D H Kwon, Sung-Duk Producer: 20040614 In: Ultrasonics vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Exposure assessment of synthetic colours approved in Korea. [electronic resource] by Ha, M-S Ha, S-D Choi, S-H Bae, D-H Producer: 20131209 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone. [electronic resource] by Park, S K Rhee, C O Bae, D H Hettiarachchy, N S Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Strengthening behavior of carbon/metal nanocomposites. [electronic resource] by Shin, S E Choi, H J Hwang, J Y Bae, D H Producer: 20160420 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isothermal age-hardening behaviour in a Au-1.6 wt% Ti alloy. [electronic resource] by Kim, H I Seol, H J Bae, D H Shim, J Y Takada, Y Okuno, O Producer: 20000509 In: Dental materials journal vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Vulnerability of Korean water resources to climate change and population growth. [electronic resource] by Chang, H Franczyk, J Im, E-S Kwon, W-T Bae, D-H Jung, I-W Producer: 20071108 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Multi-functional magnesium alloys containing interstitial oxygen atoms. [electronic resource] by Kang, H Choi, H J Kang, S W Shin, S E Choi, G S Bae, D H Producer: 20160926 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Cellular iron uptake, trafficking and metabolism: Key molecules and mechanisms and their roles in disease. [electronic resource] by Lane, D J R Merlot, A M Huang, M L-H Bae, D-H Jansson, P J Sahni, S Kalinowski, D S Richardson, D R Producer: 20150831 In: Biochimica et biophysica acta vol. 1853 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Potential risk and sodium content of children's ready-to-eat foods distributed at major amusement parks in Korea. [electronic resource] by Lee, N-Y Park, S-Y Lee, Y-M Choi, S-Y Jeong, S-H Chung, M-S Chang, Y-S Choi, S-H Bae, D-H Ha, S-D Producer: 20140428 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)