Protein retention assessment of four levels of poultry by-product substitution of fishmeal in rainbow trout (Oncorhynchus mykiss) diets using stable isotopes of nitrogen (δ15N) as natural tracers. [electronic resource]

By: Contributor(s): Producer: 20150622Description: e107523 p. digitalISSN:
  • 1932-6203
Subject(s): Online resources: In: PloS one vol. 9
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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