Protein retention assessment of four levels of poultry by-product substitution of fishmeal in rainbow trout (Oncorhynchus mykiss) diets using stable isotopes of nitrogen (δ15N) as natural tracers. [electronic resource]
Producer: 20150622Description: e107523 p. digitalISSN:- 1932-6203
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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