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	1.	Synephrine as a Specific Marker for Orange Consumption. [electronic resource] by Bader, Matthias Lang, Tatjana Lang, Roman Hofmann, Thomas Producer: 20170626 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation. [electronic resource] by Bader, Matthias Stark, Timo D Dawid, Corinna Lösch, Sofie Hofmann, Thomas Producer: 20140824 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption. [electronic resource] by Lang, Roman Lang, Tatjana Bader, Matthias Beusch, Anja Schlagbauer, Verena Hofmann, Thomas Producer: 20170530 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Orosensory stimulation effects on human saliva proteome. [electronic resource] by Lorenz, Katharina Bader, Matthias Klaus, Andreas Weiss, Walter Görg, Angelika Hofmann, Thomas Producer: 20120113 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols. [electronic resource] by Bader, Matthias Stolle, Theresa Jennerwein, Maximilian Hauck, Jürgen Sahin, Buket Hofmann, Thomas Producer: 20180814 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). [electronic resource] by Dawid, Corinna Henze, Andrea Frank, Oliver Glabasnia, Anneke Rupp, Mathias Büning, Kirsten Orlikowski, Diana Bader, Matthias Hofmann, Thomas Producer: 20120710 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. [electronic resource] by Bader, Matthias Dunkel, Andreas Wenning, Mareike Kohler, Bernd Medard, Guillaume Del Castillo, Estela Gholami, Amin Kuster, Bernhard Scherer, Siegfried Hofmann, Thomas Producer: 20180611 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)