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	1.	Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives. [electronic resource] by Boschetti, Elisa Bacon, James R Meyer, Felicity Tugnoli, Vitaliano Bordoni, Alessandra Kroon, Paul A Producer: 20130712 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sulforaphane and quercetin modulate PhIP-DNA adduct formation in human HepG2 cells and hepatocytes. [electronic resource] by Bacon, James R Williamson, Gary Garner, R Colin Lappin, Graham Langouët, Sophie Bao, Yongping Producer: 20040116 In: Carcinogenesis vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polyamine metabolism and transforming growth factor-beta signaling are affected in Caco-2 cells by differentially cooked broccoli extracts. [electronic resource] by Furniss, Caroline S M Bennett, Richard N Bacon, James R LeGall, Gwen Mithen, Richard F Producer: 20081202 In: The Journal of nutrition vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dual action of sulforaphane in the regulation of thioredoxin reductase and thioredoxin in human HepG2 and Caco-2 cells. [electronic resource] by Bacon, James R Plumb, Geoff W Howie, A Forbes Beckett, Geoffrey J Wang, Wei Bao, Yongping Producer: 20070606 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells. [electronic resource] by Mateos, Raquel Pereira-Caro, Gema Bacon, James R Bongaerts, Roy Sarriá, Beatriz Bravo, Laura Kroon, Paul A Producer: 20131127 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure. [electronic resource] by Chambers, Karen F Bacon, James R Kemsley, E Katherine Mills, Robert D Ball, Richard Y Mithen, Richard F Traka, Maria H Producer: 20090923 In: The Prostate vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Consuming broccoli does not induce genes associated with xenobiotic metabolism and cell cycle control in human gastric mucosa. [electronic resource] by Gasper, Amy V Traka, Maria Bacon, James R Smith, Julie A Taylor, Moira A Hawkey, Christopher J Barrett, David A Mithen, Richard F Producer: 20070808 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli. [electronic resource] by Gasper, Amy V Al-Janobi, Ahmed Smith, Julie A Bacon, James R Fortun, Paul Atherton, Clare Taylor, Moira A Hawkey, Christopher J Barrett, David A Mithen, Richard F Producer: 20060105 In: The American journal of clinical nutrition vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate. [electronic resource] by Traka, Maria Gasper, Amy V Melchini, Antonietta Bacon, James R Needs, Paul W Frost, Victoria Chantry, Andrew Jones, Alexandra M E Ortori, Catharine A Barrett, David A Ball, Richard Y Mills, Robert D Mithen, Richard F Producer: 20081022 In: PloS one vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)