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	1.	Perceived risk and strategy efficacy as motivators of risk management strategy adoption to prevent animal diseases in pig farming. [electronic resource] by Valeeva, N I van Asseldonk, M A P M Backus, G B C Producer: 20120301 In: Preventive veterinary medicine vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Economic and epidemiological evaluation of Salmonella control in Dutch dairy herds. [electronic resource] by Bergevoet, R H M van Schaik, G Veling, J Backus, G B C Franken, P Producer: 20090722 In: Preventive veterinary medicine vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands. [electronic resource] by van Wagenberg, C P A Backus, G B C Kuiper, W E van der Vorst, J G A J Urlings, H A P Producer: 20100402 In: Preventive veterinary medicine vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole. [electronic resource] by Font-I-Furnols, M Aaslyng, M D Backus, G B C Han, J Kuznetsova, T G Panella-Riera, N Semenova, A A Zhang, Y Oliver, M A Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)