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Results of search for 'au:"Backus, G B"'
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Authors
Aaslyng, M D
Backus, G B
Backus, G B C
Bergevoet, R H M
Font-I-Furnols, M
Franken, P
Han, J
Kuiper, W E
Kuznetsova, T G
Oliver, M A
Panella-Riera, N
Semenova, A A
Urlings, H A P
Valeeva, N I
Veling, J
Verdoes, N
Vermeer, H M
Zhang, Y
den Hartog, L A
van Asseldonk, M A P M
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Abattoirs
Adult
Androstenes
Animal Feed
Animal Husbandry
Animal Welfare
Animals
Ascariasis
Ascaris suum
Cattle
Female
Humans
Netherlands
Prevalence
Risk Factors
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Swine
Swine Diseases
economics
epidemiology
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English
Your search returned 6 results.
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1.
Environmental impact of pig meat production.
[electronic resource]
by
Backus, G B
van Wagenberg, C P
Verdoes, N
Producer:
20130704
In:
Meat science
vol. 49S1
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No items available.
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2.
Evaluation of housing systems for sows.
[electronic resource]
by
den Hartog, L A
Backus, G B
Vermeer, H M
Producer:
19930708
In:
Journal of animal science
vol. 71
Online resources:
Available from publisher's website
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3.
Perceived risk and strategy efficacy as motivators of risk management strategy adoption to prevent animal diseases in pig farming.
[electronic resource]
by
Valeeva, N I
van Asseldonk, M A P M
Backus, G B C
Producer:
20120301
In:
Preventive veterinary medicine
vol. 102
Online resources:
Available from publisher's website
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4.
Economic and epidemiological evaluation of Salmonella control in Dutch dairy herds.
[electronic resource]
by
Bergevoet, R H M
van Schaik, G
Veling, J
Backus, G B C
Franken, P
Producer:
20090722
In:
Preventive veterinary medicine
vol. 89
Online resources:
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5.
Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands.
[electronic resource]
by
van Wagenberg, C P A
Backus, G B C
Kuiper, W E
van der Vorst, J G A J
Urlings, H A P
Producer:
20100402
In:
Preventive veterinary medicine
vol. 93
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6.
Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole.
[electronic resource]
by
Font-I-Furnols, M
Aaslyng, M D
Backus, G B C
Han, J
Kuznetsova, T G
Panella-Riera, N
Semenova, A A
Zhang, Y
Oliver, M A
Producer:
20170602
In:
Meat science
vol. 121
Online resources:
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