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	1.	Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork. [electronic resource] by van Wagenberg, Coen P A Backus, Gé B C van der Vorst, Jack G A J Urlings, Bert A P Producer: 20130411 In: Preventive veterinary medicine vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs. [electronic resource] by van Wagenberg, Coen P A Backus, Gé B C Wisselink, Henk J van der Vorst, Jack G A J Urlings, Bert A P Producer: 20140307 In: Preventive veterinary medicine vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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