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	1.	High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation. [electronic resource] by Ekici, Perihan Backleh-Sohrt, Marlène Parlar, Harun Producer: 20051003 In: International journal of food sciences and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficiency of foam fractionation for the enrichment of nonpolar compounds from aqueous extracts of plant materials. [electronic resource] by Backleh-Sohrt, Marlène Ekici, Perihan Leupold, Guenter Parlar, Harun Producer: 20051128 In: Journal of natural products vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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