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	1.	Vibrational assignments and isomerization rate-constants from time-dependent F.t.-i.r. spectra of sugars. [electronic resource] by Back, D M Polavarapu, P L Producer: 19871209 In: Carbohydrate research vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fourier-transform infrared spectroscopy of sugars. Structural changes in aqueous solutions. [electronic resource] by Back, D M Polavarapu, P L Producer: 19840329 In: Carbohydrate research vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fourier-transform infrared, vibrational circular dichroism of sugars. A spectra-structure correlation. [electronic resource] by Back, D M Polavarapu, P L Producer: 19850110 In: Carbohydrate research vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of the characteristic, anomeric bands in the infrared spectrum of lyxose in aqueous solution. [electronic resource] by Michalska, D F Back, D M Polavarapu, P L Producer: 19841203 In: Carbohydrate research vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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