Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Back, D M"'
Refine your search
Availability
Limit to records with available items
Authors
Back, D M
Michalska, D F
Polavarapu, P L
Topics
Carbohydrate Conformation
Chemical Phenomena
Chemistry
Circular Dichroism
Deuterium
Deuterium Oxide
Fourier Analysis
Fucose
Galactose
Glucose
Kinetics
Monosaccharides
Pentoses
Spectrophotometry, Infrared
Structure-Activity Relationship
Vibration
Water
analysis
methods
Show more
Show less
Languages
English
Your search returned 4 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Vibrational assignments and isomerization rate-constants from time-dependent F.t.-i.r. spectra of sugars.
[electronic resource]
by
Back, D M
Polavarapu, P L
Producer:
19871209
In:
Carbohydrate research
vol. 165
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Fourier-transform infrared spectroscopy of sugars. Structural changes in aqueous solutions.
[electronic resource]
by
Back, D M
Polavarapu, P L
Producer:
19840329
In:
Carbohydrate research
vol. 121
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Fourier-transform infrared, vibrational circular dichroism of sugars. A spectra-structure correlation.
[electronic resource]
by
Back, D M
Polavarapu, P L
Producer:
19850110
In:
Carbohydrate research
vol. 133
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Identification of the characteristic, anomeric bands in the infrared spectrum of lyxose in aqueous solution.
[electronic resource]
by
Michalska, D F
Back, D M
Polavarapu, P L
Producer:
19841203
In:
Carbohydrate research
vol. 131
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)