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	1.	Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron. [electronic resource] by Monnet, Christophe Back, Alexandre Irlinger, Françoise Producer: 20120713 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid production. [electronic resource] by Back, Alexandre Rossignol, Tristan Krier, François Nicaud, Jean-Marc Dhulster, Pascal Producer: 20170406 In: Microbial cell factories vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A synthetic biology approach to transform Yarrowia lipolytica into a competitive biotechnological producer of β-carotene. [electronic resource] by Larroude, Macarena Celinska, Ewelina Back, Alexandre Thomas, Stephan Nicaud, Jean-Marc Ledesma-Amaro, Rodrigo Producer: 20181022 In: Biotechnology and bioengineering vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Repeat-based Sequence Typing of Carnobacterium maltaromaticum. [electronic resource] by Rahman, Abdur El Kheir, Sara M Back, Alexandre Mangavel, Cécile Revol-Junelles, Anne-Marie Borges, Frédéric Producer: 20160923 In: International journal of food microbiology vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedC. [electronic resource] by Back, Alexandre Borges, Frédéric Mangavel, Cécile Paris, Cédric Rondags, Emmanuel Kapel, Romain Aymes, Arnaud Rogniaux, Hélène Pavlović, Marija van Heel, Auke J Kuipers, Oscar P Revol-Junelles, Anne-Marie Cailliez-Grimal, Catherine Producer: 20170606 In: Microbial biotechnology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)