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	1.	Electron paramagnetic resonance investigations of free radicals in extra virgin olive oils. [electronic resource] by Ottaviani, M F Spallaci, M Cangiotti, M Bacchiocca, M Ninfali, P Producer: 20011204 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla). [electronic resource] by Ninfali, P Bacchiocca, M Antonelli, A Biagiotti, E Di Gioacchino, A M Piccoli, G Stocchi, V Brandi, G Producer: 20070410 In: Phytomedicine : international journal of phytotherapy and phytopharmacology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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