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	1.	Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes. [electronic resource] by Sollazzo, Marco Baccelloni, Simone D'Onofrio, Claudio Bellincontro, Andrea Producer: 20180626 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach. [electronic resource] by Botondi, Rinaldo Bartoloni, Serena Baccelloni, Simone Mencarelli, Fabio Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols. [electronic resource] by Coletta, Cosimo Botondi, Rinaldo Forniti, Roberto Baccelloni, Simone Bellincontro, Andrea Mencarelli, Fabio Producer: 20190403 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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