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	1.	Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey. [electronic resource] by Molette, C Rémignon, H Babilé, R Producer: 20121002 In: Meat science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of rate of pH fall on turkey breast meat quality. [electronic resource] by Molette, C Remignon, H Babile, R Producer: 20040422 In: British poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Electrocorticogram spectral analysis and somatosensory evoked potentials as tools to assess electrical stunning efficiency in ducks. [electronic resource] by Beyssen, C Babile, R Fernandez, X Producer: 20041021 In: British poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modification of glycolyzing enzymes lowers meat quality of turkey. [electronic resource] by Molette, C Rémignon, H Babilé, R Producer: 20050303 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall. [electronic resource] by El Rammouz, R Babilé, R Fernandez, X Producer: 20041221 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Occurrence of giant myofibres according to muscle type, pre- or post-rigor state and genetic background in turkeys. [electronic resource] by Remignon, H Zanusso, J Albert, G Babilé, R Producer: 20121002 In: Meat science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Chromosomal structure or porcine lymphocytes effected by food additives]. [electronic resource] by Babilé, R Queinnec, G Berland, H M Darré, R Producer: 19790313 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 172 Availability: No items available. Save to lists Add to cart (remove)
	8.	Biochemical and biomechanical properties of tendons in two commercial types of chickens. [electronic resource] by Moussa, M Babilé, R Fernandez, X Rémignon, H Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Experimental results with crossing between local breeds and improved milk breeds in Mali]. [electronic resource] by Tamboura, T Bibe, B Babile, R Petit, J P Producer: 19831021 In: Revue d'elevage et de medecine veterinaire des pays tropicaux vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	10.	Changes in lipid composition of hepatocyte plasma membrane induced by overfeeding in duck. [electronic resource] by Molee, W Bouillier-Oudot, M Auvergne, A Babilé, R Producer: 20051018 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Not Available]. [electronic resource] by Rouvier, R Babilé, R Salzmann, F Auvergne, A Poujardieu, B Producer: 20121002 In: Genetique, selection, evolution vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	High postmortem temperature in muscle has very similar consequences in two turkey genetic lines. [electronic resource] by Molette, C Sérieye, V Rossignol, M Babilé, R Fernandez, X Rémignon, H Producer: 20070116 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Relationship between digestive repletion state and hepatic composition in gavaged mule ducks]. [electronic resource] by Auvergne, A Candau, M Babile, R Manse, H Bouillier-Oudot, M Producer: 19980701 In: Reproduction, nutrition, development vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	14.	The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver. [electronic resource] by Molette, C Berzaghi, P Zotte, A D Remignon, H Babile, R Producer: 20020412 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Lipid composition of hepatocyte plasma membranes from geese overfed with corn. [electronic resource] by Cazeils, J L Bouillier-Oudot, M Auvergne, A Candau, M Babile, R Producer: 19991202 In: Lipids vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase? [electronic resource] by El Rammouz, R Berri, C Le Bihan-Duval, E Babilé, R Fernandez, X Producer: 20041014 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Chronic effects of fumonisin B1 on ducks. [electronic resource] by Tran, S T Auvergne, A Benard, G Bailly, J D Tardieu, D Babilé, R Guerre, P Producer: 20050303 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of fumonisins on liver and kidney sphinganine and the sphinganine to sphingosine ratio during chronic exposure in ducks. [electronic resource] by Tardieu, D Tran, S T Auvergne, A Babilé, R Benard, G Bailly, J D Guerre, P Producer: 20060328 In: Chemico-biological interactions vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat. [electronic resource] by Fernandez, X Santé, V Baeza, E Lebihan-Duval, E Berri, C Rémignon, H Babilé, R Le Pottier, G Astruc, T Producer: 20030109 In: British poultry science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks. [electronic resource] by Tran, S T Tardieu, D Auvergne, A Bailly, J D Babilé, R Durand, S Benard, G Guerre, P Producer: 20060328 In: Chemico-biological interactions vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.